Our freshly baked bread is now accessible every day of the week. Orders require a day's notice for next-day pickup or delivery!

  • Small Batch

    Every loaf is baked by hand in small batches using only 100% natural ingredients. We never use preservatives, additives, or seed oils — just real food, made right. Baked fresh to order with care, tradition, and pride in every slice.

  • Local ingredients

    The same great taste of Ireland, made with the best local ingredients — stone-ground flour from Chilliwack, fresh buttermilk from Port Coquitlam, and pure Vancouver Island Sea Salt. A taste of the Pacific, rooted in tradition.

  • Family Recipe

    This bread is more than just food — it’s a family tradition. The recipe has been passed down through generations, recorded by my father and originally baked by my grandmother in Ireland. Every loaf carries a piece of that legacy, brought to life here on the West Coast with care and pride.

2025 Market Schedule

Come find Healy's Traditional Irish Brown Bread at these Vancouver farmers markets. Fresh, authentic, and made with care.

Vancouver West End Market

Comox St. & Bidwell
Saturdays, 9am-2pm
Dates:
June 7th June 28th July 26th September 6th

Downtown Market (Art Gallery)

šxʷƛ̓ənəq Xwtl'e7énḵ Square – Vancouver Art Gallery North Plaza
Wednesdays, 2pm-6pm
Dates:
June 18th July 16th August 6th September 3rd

Lonsdale Quay Farmers Market

Lonsdale Quay – North Vancouver
Wednesdays, 3pm-7pm
Dates:
June 11th June 25th July 2nd July 23rd July 30th August 13th August 20th August 27th September 10th

Loutet Farmers Market

1400 Rufus Avenue – North Vancouver
Saturdays, 10am-1pm
Dates:
June 14th June 21st July 19th August 2nd August 9th August 16th August 23rd August 30th September 13th