• Small Batch

    Every loaf is baked by hand in small batches using only 100% natural ingredients. We never use preservatives, additives, or refined seed/vegetable oils— just real food, made right. Baked fresh to order with care, tradition, and pride in every slice.

  • Local Ingredients

    The same great taste of Ireland, made with the best local ingredients — stone-ground flour and grains from Chilliwack, fresh Local BC buttermilk and pure Vancouver Island Sea Salt. A taste of the Pacific, rooted in Irish tradition.

  • Family Recipe

    This bread is more than just food — it’s a family tradition. The recipe has been passed down through generations, recorded by my father and originally baked by my grandmother in Ireland. Every loaf carries a piece of that legacy, brought to life here on the West Coast with care and pride.

Vancouver Local Markets

Find us this winter

We’d love to see you this winter. Find our freshly baked loaves at these local markets.

Downtown Farmers Market

LocationW Georgia & Howe St.

Market datesNovember 11th & 18th, December 16th

DayWednesdays

Opening hours2PM-6PM

Kitsilano Farmers Market

LocationW 10th & Trafalgar St.

Market datesNovember 15th & 29th, December 13th, January 10th & 24th, February 7th, March 7th & 21st, April 18th

DaySundays

Opening hours10AM-2PM

Riley Park Farmers Market

Location50 E 30th Ave & Ontario St

Market datesNovember 7th & 28th, Dec 12th & 19th, January 16th & 30th, February 13th & 27th, March 13th & 27th

DaySaturdays

Opening hours10AM-2PM